Apple Cinnamon Quinoa
A delicious bowl with quinoa!
Preparation
10 minutes
Cooking
15 minutes
Yield
4 to 6
Key ingredient(s) in this recipe
Good to know
Here are a few tips to help you choose the right apples depending on your recipes:
- For snacking, pick apples that are firm, juicy, and aromatic.
- For salads, choose crisp and tangy apples.
- For cooking, apples don’t need to be perfect or firm!
Source : Kristina Parsons, nutritionnist
- 60 ml (2 tbsp) butter or margarine
- 3 medium apples, peeled and diced
- 5 ml (1 tsp) cinnamon
- 15 to 30 ml (1 to 2 tbsp) honey or maple syrup
- 250 ml (1 cup) cooked quinoa
- 1In a skillet, melt the butter or margarine.
- 2Add the apples and cinnamon. Cook for about 5 minutes, or until the apples are tender.
- 3Add the remaining ingredients and stir to combine.Â
It’s ready! Serve warm for the best flavor.
This dish works as a warm or cold breakfast, dessert, or snack (but it really tastes best warm! 😍).
