Recipes
Try some new recipes that will save you money and are good for you and the planet!
Greek-Style Tofu Sheet
This dish is really versatile! You can enjoy the tofu and vegetables in a bowl, or as a wrap with pita bread and tzatziki sauce!
Main course
Key ingredients
Pinto Bean Tacos
It's all in the spices! This Mexican-style bean mix is creamy and so flavorful.
Main course
Legumes and more
Lentil and Mushroom Bolognese
This vegan Bolognese sauce is totally earthy and comforting. Another great way to enjoy Quebec lentils.
Main course
Can be frozen
Yellow Split Pea Dip, Hummus-Style
Inspired by both hummus (which means "chickpeas" in Arabic) and Greek fava, this yellow pea dip highlights local ingredients and is a great way to get familiar with cooking legumes!
Appetizer
Snack
Tofu fajitas
Tofu in fajitas, you say? Well yes! With this 5 - minute recipe, fajitas have never been so delicious!
Main course
Key ingredients
Simple
Tofu & more
Black bean and flaxseed veggie burger
Try this delicious veggie burger recipe!
Main course
Key ingredients
Legumes and more
Can be frozen
Quinoa and Kale Salad
A delicious and colorful salad!
Main course
Side
Appetizer
Simple
Key ingredients
Hemp Seed Fruit Salad
Snack
Dessert
Simple
Key ingredients
What's left in the fridge
Under 30 minutes
Apple Cinnamon Quinoa
A delicious bowl with quinoa!
Breakfast
Snack
5 ingredients or less
Simple
Key ingredients
Under 30 minutes
Banh mi with tofu and mushrooms
How about a tofu banh mi for your summer picnics?
Main course
Key ingredients
Tofu & more
Tempeh tortillas
Main course
Key ingredients
Under 30 minutes
Tofu & more
Tempeh bacon
On your skewers, opt for a plant-based option with tempeh!
Side
Main course
5 ingredients or less
Key ingredients
Under 30 minutes
Tofu & more