Hemp Seed Pesto
A great homemade pesto for your sandwiches, in a dish or on toast!
Préparation
5 minutes
Cuisson
?
Rendement
4
Ingrédient(s) vedette(s) dans cette recette
Good to know
Water can be used in place of the olive oil.
Consistency can be adjusted by adding more oil or water, as needed.
This recipe can be made with whatever herbs you have at home!
Source : original recipe revisited by Amélie Parenteau, Équiterre nutritionnist
- 500 ml (2 cups) basil, generously stacked and packed
- 2 garlic cloves, peeled
- 60 ml (¼ cup) hemp seeds
- 30 ml (2 tbsp) lemon juice
- 45-60 ml (3-4 tbsp) nutritional yeast
- 1 ml (¼ tsp) salt
- 45-60 ml (3-4 tbsp) olive oil
- 1Place all ingredients in food processor.
- 2Blend until smooth.
Enjoy in a sandwich, on croutons, in a bowl, over pasta, or even as a vegetable dip!
