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Hemp Seed Pesto

A great homemade pesto for your sandwiches, in a dish or on toast!

  • Preparation

    5 minutes

  • Cooking

    ?

  • Yield

    4

  • Key ingredient(s) in this recipe

    Good to know

    • Water can be used in place of the olive oil.

    • Consistency can be adjusted by adding more oil or water, as needed.

    • This recipe can be made with whatever herbs you have at home!


    Source : original recipe revisited by Amélie Parenteau, Équiterre nutritionnist

    • 500 ml (2 cups) basil, generously stacked and packed
    • 2 garlic cloves, peeled
    • 60 ml (¼ cup) hemp seeds
    • 30 ml (2 tbsp) lemon juice
    • 45-60 ml (3-4 tbsp) nutritional yeast
    • 1 ml (¼ tsp) salt
    • 45-60 ml (3-4 tbsp) olive oil
    Enjoy in a sandwich, on croutons, in a bowl, over pasta, or even as a vegetable dip!

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    Under 30 minutes
    Appetizer