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Use key ingredients

Canola

Canola, an ingredient from Quebec, is ideal for your hot and cold recipes!

Its key benefits

How can it be used in the kitchen?

Because of its neutral taste, canola oil can be used as a substitute for butter in muffin and cake recipes.

You can also use it to make your own chili oil, or even in salads.

Canola is a species that was first developed in Canada! Although it has a bad reputation due to its association with rapeseed oil, which can be harmful to health when overheated, canola oil is an excellent source of omega-3, and mono- and polyunsaturated fatty acids, which greatly reduce the risk of cardiovascular disease.