Skip to navigation Skip to content
Back
Use key ingredients

Tempeh

Tempeh: the secret ingredient in many a sauté dish!

Its key benefits

How can it be used in the kitchen?

Tempeh is delicious when added to stir-fries, such as a pad thai! You can also roast it and add it to a salad.  Warning: tempeh cannot be eaten raw!

Tempeh is a traditional Indonesian food that was first created over 400 years ago! It's made by fermenting whole soybeans. It's slightly higher in protein than tofu, and contains hints of mushroom and yeast.