Fauxmage Sunflower Seed Spread
For your toast, try this sunflower seed fauxmage: it's delicious!
Preparation
10 minutes
Cooking
10 minutes
Yield
4
Key ingredient(s) in this recipe
Good to know
Feel free to blend for as long as needed to ensure that the texture is as smooth as possible.
Depending on the miso you are using, the salt content will vary. Salt to taste!
Miso can be replaced by soy or tamari sauce, but make sure to adjust the amount of vegetarian drink!
Source : Amélie Parenteau, Équiterre nutritionist
- 250 ml (1 cup) shelled, unroasted, unsalted sunflower seeds
- 125 ml (½ cup) unsweetened soy or oat drink
- 30 ml (2 tablespoons) nutritional yeast
- 30 ml (2 tablespoons) white miso
- 45 ml (1 tablespoon) apple cider vinegar
- 5 ml (1 teaspoon) garlic powder
- 5 ml (1 teaspoon) onion powder
- 6 green onions, chopped
- 1Place sunflower seeds in a small pot and cover with water. Bring to the boil. Boil for 10 minutes, then remove from heat.
- 2Rinse and drain the sunflower seeds, then add them to a high-speed blender.
- 3Add all remaining ingredients, except for the green onions.
- 4Mix until smooth.
- 5Place in a bowl and stir in green onions.
- 6Can be used immediately, but is best after refrigeration!