Tofu fajitas
Tofu in fajitas, you say? Well yes! With this 5 - minute recipe, fajitas have never been so delicious!
Preparation
5 minutes
Cooking
30 minutes
Yield
2 - 4 portions
Key ingredient(s) in this recipe
Good to know
- You can add as many vegetables as you like! Just spread them out on a second baking sheet.
- If bell peppers are out of season, use sweet potato fries and/or corn kernels as a topping to make this recipe more budget-friendly.
- Top with salsa, sour cream, yogurt, or cheese for an extra juicy bite!
- If you’re using traditional corn tortillas, brown them in a skillet for a few seconds on each side.
Source : Viens Manger (French only), revisited by Amélie Parenteau, Équiterre nutritionist
- 1 yellow onion, cut into half-rings
- 1 bell pepper, cut into strips
- 434 g (1 block) extra firm tofu, cut into 1 cm sticks
- 10 ml (2 tsp) cumin
- 5 ml (1 tsp) oregano
- 2.5 ml (½ tsp) garlic powder
- 10 ml (2 tsp) canola oil
- 4 small or 2 large whole wheat or corn tortillas
- Salt and pepper to taste
- 1Preheat the oven to 400°F (200°C).
- 2Place onions, bell peppers and tofu on a baking sheet.
- 3Sprinkle with cumin, oregano, garlic powder, salt and pepper.
Add oil and toss well. - 4Bake for 30 minutes.
- 5Top tortillas with tofu, warm vegetables and your favorite toppings.
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